Library
In this section you will find documents and presentations, mainly related to milk quality.More information on milk quality, micro-organisms and how good quality milk can be produced is proved in the brochure : Food safety begins on our farms.
A high level of quality awareness and control in the dairy production is maintained in the Netherlands. For further information click here.
The programme is called Keten Kwaliteit Melk (KKM) and was started in 1997 as a privately organised system. Click here for information on the KKM (Foundation for Quality Assurance on dairy Farms).
The OCM-organisation is a foundation that inspects and certifies Dutch dairy farms. Click here for a presentation.
